What You Need:

• 2 medium idaho potatoes slices 1/8 inch thick
• 1 onion diced
• 1 jalapeno seeded and diced
• 3 tablespoons of olive oil
• 1 pound ground turkey breast
• 2 tablespoons chili powder
• 1 1/2 teaspoons chipotle chile powder
• 2 teaspoons smoked paprika
• 2 tablespoons cumin
• 2 tablespoons tomato paste
• 1 tablespoon mustard
• 2 tablespoons ketchup
• 1/4 to 1/2 cup a BBQ sauce (depending on how sloppy you want to be)
• 1/4 cup beef broth or water
• 2 cups grated cheddar or pepper jack cheese
• 1 package corn bread batter prepared according to package directions

What You Do:

1. Preheat oven to 375 degrees
2. Grease a 2 quart casserole dish
3. Line evenly with potatoes
4. Spray potatoes with PAM
5. Salt and pepper
6. Place in oven and set timer for 30 minutes
7. Meanwhile heat olive oil in a saucepan over medium high heat
8. Saute onion and jalapeno until soft
9. Crumble turkey into pan
10. Add spices one at a time mixing in completely between each addition
11. Continue stirring until browned
12. Add tomato paste and stir til completely combined
13. Add mustard, ketchup and BBQ sauce stir to combine
14. Add 1/4 cup beef broth and cook until thoroughly absorbed
15. After 30 minutes check potatoes for tenderness and a mild crispness around the edges
16. Remove from oven and raise thermostat to 400 degrees
17. Add turkey mixture on top of potatoes
18. Cover with cheese (reserve 1/4 cup)
19. Spread cornbread batter evenly over turkey/cheese mixture-gently so as not to stir the layers
20. Sprinkle with reserved cheese
21. Return to oven and bake for 25 minutes until cornbread is brown and bubbling around the edges
22. Remove from oven and let sit for 5-10 minutes
23. Portion and serve using a metal spatula