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This was a new one to me and I was dubious about how this would be for dinner. It was a very rich and flavorful meal with the addition of sage and onions. I have to say I am completely fulfilled with my 5 day vegetable only dinners. I am really not missing the meat at all. Try it! A great way to work on adding in all those essential vitamins and minerals.
What You Need:
- 1 whole acorn squash (cut in half and seeded)
- 2 large portabello mushrooms (scaled and roughly chopped)
- 1/2 an onion (finely diced)
- 2 tablespoons finely chopped fresh sage
- 2 tablespoons olive oil
What You Do:
- Place halved and cleaned acorn squash on a baking tray lined with parchment paper.
- Bake in oven set to 450 degrees for 30-40 minutes or until tender.
- Saute mushrooms and onion together in olive oil until all liquid has evaporated.
- Spray with Pam and place reduced mushrooms and onions in center.
- Continue baking in the oven for 10 more minutes.
http://www.tumbleweedcontessa.com
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I am going to ramble about this at some of these fun parties.
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Very interesting combination. The recipe sounds like it is delicious! Thanks for linking at Show Me Your Plaid Monday’s!
This looks very tasty and healthy! I love mushrooms and zucchini so this sounds like one to try.
This looks really yummy!!!
I’m always looking for more vegetarian recipes – we’re trying to eat less meat in 2013. Thanks!
Hello!
I found you from the Mop it up Mondays link up. I would love to have you come share your post with my readers over at Sassy Little Lady’s Show and Tell Saturday. Hope to see you there!
Kathie
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday
This looks so tasty! I’m trying to stick to my meatless Mondays and I think i’ll try out this recipe. Thank you for sharing on Whisk Away Wednesday!
Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week.
I am a big fan of mushrooms and acorn squash, but have never tried them together — what a good idea. Thanks for sharing on Hearth & Soul Hop.
Oh what a comforting and delicious looking dish!
Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness
Excited to feature this recipe at Wonderful Food Wednesday this week. Would love for you to link up another great recipe this week.
Kerrie
http://www.familyfoodandtravel.com