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After Christmas, I need something entirely different tasting. I was hungry for Chinese and decided a quick dinner was a stir fry with lots of veggies. I could do without the meat and it would be just as good. The crispy pieces of chicken coated in the cornstarch were nice.
This is a quick one pot dinner that is easy to fix Do you have any one pot wonders for a quick dinner? I go to a stir fry to clear out the veggies from the crisper drawer too. After the holidays I always seem to have a few good veggies in need of an inventive meal.
What You Need:
- 3 chicken tenders cut in ¾” cubes
- 2 tablespoons corn starch
- Salt and pepper
- 1/8 teaspoon red chili flakes
- 1 teaspoon granulated garlic
- 2 tablespoon vegetable oil
- 2 stalks celery, sliced
- ½ yellow onion, diced
- ½ stalk fresh broccoli or 1 cup frozen broccoli florets
- 4 ounces sliced mushrooms
- 1 small tomato diced
- 1 cup water or chicken broth (your choice)
- 2 tablespoons Kikoman Low Sodium soy sauce
What You Do:
- Preheat your wok pan or deep skillet with 2 tablespoons of vegetable oil.
- Cut up the chicken and dust with cornstarch, salt and pepper and granulated (powder) garlic.
- Fry in hot oil until lightly browned on all sides. Remove to a paper towel lined plate.
- Add the remainder of the ingredients to the wok pan (except soy sauce) and stir fry until veggies are tender/crisp. Add the chicken and soy sauce.
- If the sauce isn’t thick enough you can make a slurry of a tablespoon of cornstarch and water to add to the sauce.
- I served this over brown rice.
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I am going to ramble about this at some of these fun parties.
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I love stir fry. I mean I just grab what ever veggies and canned items I find that seem to go together alright and add some beef or chicken or shrimp and some spicy stuff. I’ll try this one, but I may omit some ingredients if they aren’t on hand. I think I need to a series called, “What’s on Hand?”
Go for it. Sounds good.
I totally agree about wanting a different flavor after the wonderful holiday feasting! Thank you for sharing a quick and simple recipe with Wednesday’s Adorned From Above Blog Hop! -Marci @ Stone Cottage Adventures
I love a good ‘one pot’ meal! Thanks for sharing at Wicked Good Wednesdays!
Thanks for sharing your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
Happy New Year!
Miz Helen